Chocolate Carmel Fondue

By trishg

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Ingredients

14 oz Sweetened Condensed Milk
12 to 12 1/2 oz Container Caramel Ice Cream topping
9 oz Semi Sweet Chocolate
Assorted Dippers

Details

Preparation

Step 1

1. In a 1 1/2 quart slow cooker stir together sweetened condensed milk, ice cream topping and chocolate.

2. Cover and cook on low heat setting, if available, for 2 hours. Stir until mixture is smooth. Serve within 1 hour or mixture will become grainy.