Southwest Savory Muffins

By á-47

Ingredients

• 10 bacon strips, cooked adn crumbled
• 2 cups flour
• 1/4 cup sugar
• 1 Tbsp. baking powder
• 3/4 cup milk
• 1 egg
• 1 1/2 cups shredded cheddar cheese (about 6 oz)
• 1/4 cup diced canned green chiles

Preparation

Step 1

Cook bacon, reserve 1/3 cup drippings

In a large bowl, combine the flour, sugar, and baking powder.

In a small bowl, beat the milk, egg and reserved bacon drippings. Stir into the dry ingredients until just moistened. Fold in the cheese, chiles, and bacon.

Fill greased or paper-lined muffin cups three-quarters full.

Bake until golden brown, 15-20 minutes.

Serve warm