Chipotle Pork Tacos

By á-5868

Ingredients

• INGREDIENTS
• 15 Time: 15 Min
• 8 15 8 Hr 15 Min
• 10 Makes 10 servings (3 tacos each

Preparation

Step 1

DIRECTIONS
1 Rub taco seasoning over pork. Place pork in 5-quart slow cooker; add salsa and beans. Sprinkle with bouillon. Pour beer over pork. 2 Cover; cook on Low heat setting 8 to 10 hours. 3 Remove pork from cooker; place on cutting board. Cool pork slightly. With 2 forks, shred pork, place is medium serving bowl. Into a 4-cup glass measuring cup, strain sauce through strainer to remove beans. Stir 2 cups sauce and black beans into shredded pork. 4 Serve pork and beans with platters or bowls of warmed tortillas, shredded cheese, chopped onion, lime pieces, shredded lettuce, and cilantro sprigs.