Chocolate Mint Fondue

By MJH

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Rate this recipe 4.8/5 (12 Votes)

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Ingredients

12 ounces dark chocolate, finely chopped
1/2 cup heavy cream
3 tablespoons crème de menthe or mint chocolate liqueur

Details

Preparation time 20mins
Cooking time 25mins
Adapted from foxnews.com

Preparation

Step 1

Combine the chocolate and cream in the top of a double boiler set over simmering water.

Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds.

Pour into a warm fondue pot.

Add the liqueur and stir gently to combine.

Keep fondue warm over low heat.