MEXICAN CORN SALAD

By bjnelson55

Ingredients

• 1 15-ounce can corn, drained
• 1 large cucumber, peeled and diced
• 1/2 cup fine-chopped red onion
• 1 medium-size red bell pepper, diced fine
• 1 medium-size tomato, seeded and diced
• 1/2 cup chopped fresh cilantro (optional)
• 2 tablespoons seasoned rice vinegar
• 2 tablespoons apple cider or distilled vinegar
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 teaspoon ground coriander
• 1 teaspoon ground coriander
• 1/8 teaspoon cayenne pepper

Preparation

Step 1

In a large salad bowl combine corn, cucumber, onion, pepper, tomato, and cilantro (if used). In a small bowl combine vinegars, lemon juice (ifused), garlic, cumin, coriander, and cayenne. Pour over the salad and toss gently to mix.