Frozen Raspberry Shortcake Squares

By Bailey1_

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Ingredients

2 cups frozen raspberry nonfat yogurt, softened
1 pkg. (0.3 oz.) JELL-O Raspberry Flavor Sugar Free Gelatin
1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
1 pkg. (10.75 oz.) prepared reduced-fat pound cake, cubed

Details

Servings 12
Preparation time 10mins
Cooking time 190mins
Adapted from kraftrecipes.com

Preparation

Step 1

WHISK yogurt and dry gelatin mix in large bowl until well blended. Stir in COOL WHIP. Add cake cubes; mix lightly.

POUR into 8-inch square pan.

FREEZE 3 hours or until firm.