Grilled Chicken Margherita pizza (Healthified)

By barbsjustagirl

Ingredients

• 1/2 tablespoon olive oil
• 1 clove garlic, finely chopped
• 2 boneless skinless chicken breasts (about 8 oz)
• 1/2 teaspoon seasoned salt
• 4 Old El Paso® flour tortillas (8 inch)
• 1/2 cup finely shredded part-skim mozzarella cheese (2 oz)
• 2 plum (Roma) tomatoes, thinly sliced (about 10 oz)
• 1/4 cup sliced fresh basil leaves

Details

Servings 4
Preparation time 35mins
Cooking time 35mins

Preparation

Step 1

1. Heat gas or charcoal grill. In small bowl, mix oil and garlic. Brush chicken breasts with 1 teaspoon of the oil mixture; sprinkle with seasoned salt. Place on grill over medium-high heat. Cover grill; cook 12 to 18 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Reduce heat to medium-low.
2. On ungreased cookie sheets, place tortillas. Brush with remaining oil mixture. Cut chicken into strips. Arrange chicken strips over tortillas. Sprinkle each with 1/4 cup of the cheese. Top evenly with tomato slices; sprinkle with remaining cheese and basil.
3. With wide spatula, carefully slide pizzas onto grill over medium-low heat. Cover grill; cook 3 to 5 minutes, rotating pizzas to avoid hot spots, until cheese is melted and crusts are crisp. Slide pizzas back onto cookie sheets.

High Altitude (3500-6500 ft): In step 1, grill over medium-low heat. In step 3, grill over low heat.