Sauerbraten

By Mary Anne Daino

Ingredients

• 4 lbs roast beef or venison
• 2 cup vinegar
• 3/4 bottle of ketchup
• 3 cups of water
• 4 tsp salt
• 1 1/2 tsp pepper
• 27 whole cloves
• 12 bay leaves
• 4 tsp sugar
• 1 cup cut up onions

Preparation

Step 1

Wash meat put into glass bowl pour mix over. Cover let stand overnight or few days. Bake 325 about 2 hours till tender.