Spiked Pumpkin-Nog

By JanetLynn198

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Ingredients

40 oz light vanilla soy milk
5 oz rum
1 sm pkg Sugar Free Fat Free Vanilla instant pudding
6 no calorie sweetener packets
2/3 cup canned pure pumpkin
1/2 tsp ground nutmeg
1/2 tsp pumpkin pie spice
1/4 tsp cinnamon
Additional cinnamon

Details

Servings 5
Preparation time 5mins
Cooking time 7mins
Adapted from MixingBowl.com

Preparation

Step 1

1. In a blender, mix all ingredients and blend at high speed until mixed thoroughly. Cover and refrigerate for at least 2 hours to allow it to thicken. If you like, top each glass off with a sprinkling of cinnamon. Enjoy.