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Ingredients
- 1 tbsp olive oil
- 3 lbs chicken parts - no skin
- 4 cloves minced garlic
- 2 tsp Italian seasoning
- 1 can (28 oz) kitchen ready tomatoes
- 1 lb mushrooms cut in half
- 2 medium onions chopped
- 1 medium green pepper, chopped
- 1 1/2 cups chicken broth
- 1/4 cup corn starch
Details
Servings 6
Preparation
Step 1
1. Heat oil in frypan. Brown chicken
2. Stir garlic, Italian seasoning, tomatoes, onion, mushrooms, pepper plus 1 cup chicken broth in crockpot
3. Add chicken; turn to coat
4. Cook on low 8 hours; remove chicken and keep warm
5. Stir cornstarch and remaining broth in small bowl until smooth
6. Stir into cooker; cover and cook on high 10 minutes
7. Serve with chicken and macaroni
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