Ninja Caesar Salad Dressing

By SallySmo

Ingredients

• 2 large egg yolks
• 2 teaspoons Worcestershire sauce
• 3 large lemons, juiced (6 tablespoons)
• 2 cloves garlic, peeled
• 1/2 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 8 anchovy fillets or 3 teaspoons anchovy paste
• 2 teaspoons Dijon mustard
• 2/3 cup extra-virgin olive oil
• 2/3 cup Parmesan cheese, grated

Preparation

Step 1

Place the egg yolks, Worcestershire sauce, lemon juice, 2 cloves garlic, salt, pepper, anchovy fillets or paste and mustard into the pitcher and blend on 2 until the mixture is very smooth. With the blender running, slowly pour two-thirds cup olive oil through the top pouring tab in a steady stream to emulsify the dressing. Add the Parmesan cheese and pulse on 1 to blend. Cover and refrigerate until ready to use.

-Ninja Kitchen