Ninja Pizza Dough

By SallySmo

Ingredients

• 1/4 ounce pkg. dry active yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 2/3 cup water, warmed to 110-115°F
• 1/4 cup canola oil (substitute olive oil)
• 2 cups all-purpose flour

Preparation

Step 1

Place the yeast, salt, sugar and water in the bowl. Pulse on 1 for 10 seconds. Add the oil and flour, 1 cup at a time, pulsing on 1 until the dough is smooth and no lumps remain. Transfer the dough to a lightly-oiled bowl and cover. Let rise for about 1 hour.

If you are making high-rise pizza dough, punch down the dough and let rise again for 45 minutes. If not, eliminate the second rising and spread the dough onto a pizza pan or baking sheet that has been lightly coated with cooking spray.

Add sauce and toppings as preferred and bake at 425°F for 25-30 minutes, or until the crust is lightly browned and the toppings and cheese are hot.

-Ninja Kitchen