Crispy Hash Brown Waffles

By Booper-2

Ingredients

• 3 potatoes, peeled and shredded
• Salt
• 1/4 cup red onion, grated
• 1 egg
• 1/4 cup sour cream
• 1 tablespoon horseradish
• Pepper
• 2 tablespoons butter, melted

Details

Servings 4
Adapted from rachaelray.com

Preparation

Step 1

Pre-heat waffle maker to the highest heat.

While potatoes drain, whisk together the onion, egg, sour cream, horseradish and pepper in a large bowl. Add drained potatoes to bowl and fold until combined.

Brush hot waffle maker with melted butter. Evenly spread potato mixture around the waffle maker. Close and cook for 12 minutes or until potatoes are crispy and brown.