Mini Quiches

By ktolar

Mini quiches are a hit at any party, and these are easy to make with a Bisquick crust. Bacon, cheese and rich half and half enhance the creamy goodness.

Ingredients

• Shortening or cooking spray
• 1 1/4 cups Original Bisquick mix
• 1/4 cup butter or margarine, softened
• 2 tablespoons boiling water
• 6 slices bacon, crisply cooked, crumbled
• 1/2 cup half-and-half
• 1 egg
• 2 medium green onions, thinly sliced
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1/2 cup Swiss cheese, shredded

Details

Servings 24
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 375°F. Generously grease 24 mini (1 3/4 by 1 inch) muffin cups with shortening or cooking spray.

In small bowl, stir Bisquick and butter until blended. Add boiling water; stirring vigorously until soft dough forms.

Press rounded teaspoonful of dough on bottom and up side of each muffin cup.

Divide bacon evenly among muffin cups.

In small bowl, beat half-and-half and egg until well blended. Stir in onions, salt and red pepper.

Spoon 1 1/2 teaspoons egg mixture into each muffin cup. Sprinkle cheese over tops.

Bake about 20 minutes or until edges are golden brown and centers are set.

Cover and refrigerate any remaining appetizers.