Brunswick Stew

By dhoffmanlatter

Ingredients

• 1 Broiler Chicken -- Cut Into Pieces
• 3 tsp Salt
• Paprika -- To Taste
• 1/4 cup Butter
• 2 med Onions -- Sliced
• 1 med Green Bell Pepper -- Diced
• 3 cup Water
• 2 cup Canned Tomatoes -- Undrained
• 2 tbl Parsley -- Chopped
• 1/2 tsp Tabasco Sauce
• 1 tbl Worcestershire Sauce
• 2 cup Whole Kernel Corn, Frozen
• 1 pkt Frozen Lima Beans -- Defrosted
• 3 tbl Flour

Details

Servings 4

Preparation

Step 1

1) Sprinkle the chicken with 1 teaspoon of the salt and paprika.

2) In a deep kettle, heat the butter and brown the chicken on all sides.

3) Add the onions and green pepper and cook until the onion is transparent.

4) Add the water, tomatoes with their liquid, parsley, remaining salt, Tabasco and Worcestershire sauce and bring to a boil.

5) Cover, reduce the heat and simmer for thirty minutes.
Add the corn and lima beans and cook twenty minutes longer.

6) Blend the flour in a little cold water and gradually stir into the stew.

7) Cook, stirring, ten minutes longer. Serve in flat soup plates.