Michael's Chinese Bar-B-Que Sauce
By pengnev
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Ingredients
- 2 Tblsp. Wochestershire sauce
- 1 Tblsp. Mirin (rice wine)
- 2 Tblsp. Brown sugar
- 2 Tblsp.Stir fry sauce
- Dash soy sauce
Details
Preparation
Step 1
Mix all together. We use it over cooked and seasoned porkchunks. Cook pork in skillet first then when almost done add sauce and stir fry.
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