Pork Tenderloins

By dorchuk

Ingredients

• 1 pork tenderloin (about 1 pound)
• 1 tablespoon lemon-pepper seasoning
• 2 tablespoons butter
• 2 tablespoons lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 tablespoon minced fresh parsley

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Cut tenderloin into eight pieces; place each piece between two pieces of plastic wrap or waxed paper and flatten to 1/2-in. thickness. Sprinkle with lemon-pepper.
Melt butter in a large skillet over medium heat; cook pork for 3-4 minutes on each side or until no longer pink and juices run clear. Remove to a serving platter and keep warm.
To the pan juices, add lemon juice, Worcestershire sauce and mustard; heat through, stirring occasionally. Pour over the pork and sprinkle with parsley. Yield: 4 servings.