Zucchini Bread

By dmscott52

Ingredients

• 3/4 cup low-fat milk
• 2 large eggs
• 3/4 cup sugar
• 1/3 cup canola oil
• 1 teaspoon vanilla extract
• 2 cups shredded zucchini
• 2 cups white whole-wheat flour (see Note)
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup chocolate chips (optional)

Details

Adapted from eatingwell.com

Preparation

Step 1

Preparation

1. Preheat oven to 350°F. Coat a 9-by-5-inch loaf pan with cooking spray.
2. Whisk milk, eggs, sugar, oil and vanilla in a medium bowl. Stir in zucchini. Combine flour, baking powder, cinnamon and salt in a large bowl; stir in the wet ingredients and chocolate chips (if using) until just combined. Transfer the batter to the prepared pan.
3. Bake until golden brown and a wooden skewer inserted in the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 10 minutes, then turn out onto a wire rack. Let cool for at least 1 hour before slicing.