Green Kitchen Stories » Fat Almond Pancake

By bsmyth10

Ingredients

• Serves 4-6
• 5 eggs
• 2 1/2 C milk of choice
• 1 C (100g) almond flour
• 2 Tbsp buckwheat flour or flour of choice
• 2 Tbsp maple syrup
• 1 tsp baking powder
• 1 pinch sea salt
• 2 Tbs (30g)butter or coconut oil

Details

Servings 4
Adapted from greenkitchenstories.com

Preparation

Step 1

1.Preheat the oven to 450°F (225°C). Place a 8×10-inch (20×25 cm) baking dish inside the oven.

2. Use a whisk to beat the eggs in a large bowl until frothy. Add milk, flour, maple syrup, baking powder and sea salt. Keep whisking until smooth.

3. Now place the piece of butter into the warm baking dish in the oven. Remove the dish as soon as the butter has melted and pour it into the batter. Pour the batter into the dish and place back in the oven and bake for around 30 minutes or until nicely browned and set.

4. Let cool slightly and serve with fresh berries, fresh mint and a dollop of yogurt. Dust with coconut flour (or powdered sugar) for a fancier presentation.