Steak with Orange-Roasted Cauliflower and Scallions

By lakecar

Roasting cauliflower is an easy way to bring out its naturally rich and nutty flavor, which is a perfect complement to a beautifully cooked steak.

Ingredients

• 1 head(s) (small; about 1 1/2 pounds) cauliflower, cored and cut into small florets
• 2 tablespoon(s) olive oil
• 1 teaspoon(s) olive oil
• Kosher salt
• Pepper
• 1 (1 1/2-pound; 1-inch-thick) sirloin steak, cut into 4 portions, or 4 small 1-inch-thick steaks
• 1 teaspoon(s) chili powder
• 1/4 teaspoon(s) cayenne pepper
• 1 navel orange
• 4 scallions, thinly sliced

Details

Servings 4
Preparation time 25mins
Cooking time 30mins
Adapted from womansday.com

Preparation

Step 1

Heat oven to 450 degrees F. On a large rimmed baking sheet, toss the cauliflower with 2 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Roast until golden brown and tender, 20 to 25 minutes.

Meanwhile, heat the remaining teaspoon oil in a large skillet over medium-high heat. Season the steaks with the chili powder, cayenne, and 1/2 teaspoon salt and cook to desired doneness, 4 to 6 minutes per side for medium-rare. Transfer to a cutting board and let rest.

Using a zester, zest half the orange. Toss the cauliflower with the orange zest and scallions. Serve with the steak.