Golden cream soup

By ksgroves

Ingredients

• 1 1/2 boiling water
• 3 cup diced potatoes
• 1/2 c. chopped celery
• 1/3 cup chopped onion
• 1 tsp. parsley flakes
• 1/2 tsp salt
• Dash of pepper
• 2 tbs flour
• 2 cups milk
• 1/2 lb. Velveeta, cubed
• 1 chicken bouillon cube

Preparation

Step 1

Add water to potatoes, celery, onion, parsley flakes, and seasonings and bouillon cube. Cover.
cook until tender. Blend flour with a small amount of milk; stir into vegetable mixture. Add remaining milk; cook until thickened. Add Velveeta cheese and stir until melted.