Split Pea Curry Soup

By NickiR

Crock pot

Ingredients

• 1 1/4 cup dry green split peas
• 1 small meaty ham bone or 2 smoked pork hocks
• 1 cup coarsely chopped onion
• 1 cup coarsely chopped celery
• 1 cup coarsely chopped carrots
• 1 Tbsp. curry powder
• 1 Tbsp. marjoram or thyme
• 1 bay leaf
• 1 cup evaporated skim milk
• 5 cups chicken broth

Details

Servings 10
Preparation time 15mins
Cooking time 21mins

Preparation

Step 1

Rinse and drain peas. Put in crock pot. Add everything else except evaporated milk.

Cook on low for 6 to 8 hours.

Remove ham bone or hocks; remove the meat and chop. Add the meat back to the crock pot; add evaporated milk, season and serve.