Marshmallow Creme-Hot Fudge Sundaes

By cheeserohan

Ingredients

• 12 oz. semisweet chocolate, chopped
• 1 tsp. unsweetened cocoa powder
• 1/2 tsp. instant espresso or coffee
• 1 cup plus 2 Tbsp. heavy cream
• 6 Tbsp. marshmallow creme
• vanilla ice cream

Details

Servings 2

Preparation

Step 1

Combine chocolate, cocoa powder, and espresso in a large metal bowl. Bring cream just to a simmer in a small saucepan over medium heat; pour over chocolate mixture. Let sit for 30 seconds, then whisk until smooth and glossy. Fold marshmallow creme into chocolate.

Can be made 3 days ahead. Let cool, cover, and chill. Rewarm before serving.

Serve warm sauce over ice cream.