Muffin with the king of fruits from Malaysia.
Adapted from mykitch3n.blogspot.com
g All-purpose Flour
tsp Baking Powder
g Castor Sugar
no. Egg (L), lightly beaten
g Butter, melted
tsp Vanilla Essence
cup Durian Puree
Additional durian flesh for topping (optional)
Preheat oven to 175degC. In a large mixing bowl, sift and mix together flour, baking powder and sugar. Make a well in the middle and add in egg, butter, milk and vanilla. Stir to combine, then add in durian puree. Stir till just combined. Fill each muffin cup up to 80% full and top with durian flesh. Bake in preheated oven for 20-25 minutes.