Chicken Enchilada Casserole

By gwendee1

This recipe is a lower calorie version as you don't use sour cream and it's delicious with the fat free soup. Serves 8

Ingredients

• 1 medium onion, chopped
• 2-3 Tbsp. Butter
• 1 can cream of chicken soup, reduced fat
• 1 can cream of celery soup, reduced fat
• 1 cup chicken broth, low sodium
• 1 can chopped green chilies, Ortega
• 2-3 lb. chicken breast, cooked & shredded
• 1 pkg. corn tortillas
• 1 lb. Longhorn cheese, grated
• Greek yogurt, fat free

Preparation

Step 1

Brown onion in butter. Combine with soups, broth & green chilies. Add pieces of chicken, blend well. Layer tortillas, chicken sauce and cheese in 9 x 15 pan. Repeat until casserole is filled. Bake at 350° for 30 minutes. Let sit for 15 minutes before serving. Top with a dollop of the Greek yogurt. Enjoy!