BUTTERMILK BREAD FROM THE BREADMACHINE

By RoketJSquerl

Contributed by: Bob's Red Mill Natural Foods

Ingredients

• 1 cups Water, room temperature
• 4 Tb Sweet Cream Buttermilk
• 1-1/3 Tb Honey
• 1 Tb Melted Butter, room temperature
• 1-1/2 cups Unbleached White Flour
• 2/3 cup Whole Wheat Flour
• 1 tsp Sea Salt
• 2/3 Tb Active Dry Yeast

Details

Adapted from bobsredmill.com

Preparation

Step 1

All ingredients should be at room temperature before starting.

Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturer’s directions. Let loaf cool for 15 minutes before slicing.