Oven-Roasted Vegetables

By dhoffmanlatter

Ingredients

• 1 medium zucchini, cut into bite-sized pieces
• 1 medium summer squash, cut into bite-sized pieces
• 1 medium red bell pepper, cut into bite-sized pieces
• 1 lb fresh asparagus, cut into bite-sized pieces
• 1 red onion, chopped
• 3 tbsp extra-virgin olive oil
• 1 tsp salt
• 1/2 tsp ground black pepper

Details

Servings 4

Preparation

Step 1

Heat oven to 450F. Place the zucchini, squash, peppers, asparagus, and onions into a large roasting pan. Toss with the olive oil, salt, and pepper to mix and coat. Spread in a single layer in pan. Roast and stir occasionally, approx. 30 mins until veggies are lightly browned and tender.