Spaghetti Pie

By kjs1010

Ingredients

• 6 oz spaghetti
• 2 Tbs butter
• 1/3 cup grated parmesan cheese
• 2 well-beaten eggs
• 1 pound ground beef
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1-6 oz can tomatoes (cut up)
• 1-6 oz can tomato paste
• 1 tsp sugar
• 1 tsp oregano
• 1/2 tsp garlic salt
• 1 cup cottage cheese
• 1/2 cup shredded mozzarella cheese

Details

Servings 6

Preparation

Step 1

Cook spaghetti (3 1/2 cups). Stir butter into hot spaghetti. Stir in parmesan cheese and eggs. Form spaghetti mix into a crust in a buttered 10" pie plate.

Cook ground beef, onion and green pepper until tender. Drain off fat. Stir in undrained tomatoes, tomato paste, sugar, oregano, and garlic salt. Heat.

Spread cottage cheese over bottom of spaghetti crust. Fill pie with tomato mix. Bake uncovered 20 minutes at 350. Sprinkle mozzarella cheese on top and bake 5 minutes longer or until cheese melts.