Pineapple Jam
By RoketJSquerl
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Ingredients
- 2 medium ripe fresh pineapple, peeled and finely chopped
- 1 cup sugar
- 2 tbsp lime juice
- 1/8 tsp cinnamon powder
- 1/8 tsp ground cloves
Details
Adapted from chopchopatoz.blogspot.com
Preparation
Step 1
In a saucepan, combine all ingredients. Simmer about 55~60 minutes or until thickened over medium heat, stirring frequently. Skim off any foam. Pour into hot jars, leaving 1/4-inch head space. Adjust caps. Process for 10 minutes in a boiling-water bath.
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