Easy Corn Bread

By michelew7

Ingredients

• 1 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 3/4 cup canned creamed corn
• 1/4 cup (1/2 stick) unsalted butter, melted, cooled slightly
• 1 large egg, beaten to blend

Details

Servings 16

Preparation

Step 1

Position rack in center of oven; preheat to 400 degrees. Butter 8-inch square baking pan. Whisk cornmeal, flour, sugar, baking powder and salt in large bowl to blend. Add creamed corn, butter and egg. Stir just until blended. Spoon batter into pan.

Bake until edges begin to pull away from pan sides and tester inserted into center comes out clean, about 20 minutes. Cool in pan on rack.

Makes 16 servings.