bread - Chickpea Wraps (Gluten Free)

By tinathorn

Ingredients

• 1 cup chickpea/garbanzo/besan flour
• 1 cup water
• 2 Tbsp nutritional yeast (optional)
• 1/2 tsp all purpose seasoning OR salt

Details

Servings 1
Adapted from thevedge.org

Preparation

Step 1

Heat a non-stick pan on medium-high heat.

Add flour, nutritional yeast and seasoning to a bowl and stir to combine. Slowly add water, mixing well as you go to avoid clumps.

Spray pan lightly with oil. Add ⅕ batter to the pan and whirl around to fill out the pan in a thin layer.

Cook until golden on both sides.