Peppers Stuffed with Quinoa, Spinach and Feta Cheese

By Beckylynn

Details

Servings 4
Preparation time 10mins
Cooking time 35mins
Adapted from recipes.sparkpeople.com

Preparation

Step 1

Cook spinach and corn according to package directions and set aside.

Saute asparagus in olive oil for 2 minutes. Add garlic, onions, and scallions and saute until soft. Add cilantro and saute until wilted.

Add spinach, corn, cumin and quinoa and heat through. Season to taste.

Stuff into pepper halves and top with crumbled feta cheese.

Bake in 400 degree oven for 25 mins. Serve hot.

Number of Servings: 2

Recipe submitted by SparkPeople user MELTNSUE.