Best Half-Batch Chocolate Chip Cookies

By jsides

These cookies are a great, soft, chocolatey small batch perfect for a small family. They have a great chewy and soft texture and a delicious flavor! I got the recipe from a good friend a month ago and have made them four time since then. Easy to prepare and even easier to eat!

Ingredients

• 1 cup flour, plus
• 2 tablespoons flour
• 1/2 cup butter
• 1 large egg
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 6 tablespoons brown sugar, firmly packed
• 6 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract
• 3/4 cup white chocolate chips
• 3/4 cup milk chocolate chips
• 2 -3 tablespoons cocoa powder (optional)

Details

Servings 1
Preparation time 10mins
Cooking time 17mins
Adapted from food.com

Preparation

Step 1

1 Cream butter and sugars at medium speed. 2 Add vanilla while mixing. 3 Add egg while mixing. 4 Turn off mixer and add flour. 5 Next add salt. 6 Then add baking powder. 7 Beat at slow/medium speed just until flour is incorporated into butter and sugar mixture. 8 Carefully stir in chocolate chips. 9 You can add cocoa powder if you'd like chocolate, chocolate chip cookies, which makes them even better! 10 Using two spoons shape into balls and drop on a cookie sheet or baking stone. 11 Bake at 375° for about seven minutes. 12 Remove from oven just when edges are barely turning brown for a soft moist cookie. 13 Allow to set up for a few minutes, if you can wait, or else your cookie will fall apart.