Sandy's Asian Salad

By SMorrissey

Ingredients

• Dressing:
• 1/3 cup canola oil
• 1/3 cup rice vinegar
• 3 tablespoons sugar
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• (you can also use ready made Asian dressing)
• 1 package (3 oz) ramen noodle soup mix (any flavor)discard seasoning pkt
• 2 bag (16 oz) coleslaw mix (shredded cabbage and carrots)
• 8 medium green onions, sliced (1/2 cup)
• 1 1/2 cups mandarin oranges
• One 10-ounce bag shelled edamame, cooked

Details

Servings 15
Preparation time 30mins
Cooking time 30mins
Adapted from livebetteramerica.com

Preparation

Step 1

In large bowl, beat dressing ingredients with wire whisk until sugar is dissolved and mixture is well blended.

Break up ramen noodles in bag before opening. Discard seasoning packet from soup package. Add noodles and all remaining salad ingredients except oranges to dressing; toss to mix well. Stir in oranges. Serve immediately or refrigerate up to 8 hours.