Vanilla French Toast

By carvalhohm

Ingredients

• 2 eggs
• 1/2 cup 2% milk
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• Pinch salt
• 6 slices day-old bread
• Maple syrup or cinnamon-sugar

Details

Servings 2
Preparation time 5mins
Cooking time 10mins
Adapted from tasteofhome.com

Preparation

Step 1

In a shallow bowl, beat eggs; add the milk, sugar, vanilla and salt. Soak bread for 30 seconds on each side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Serve with syrup or cinnamon-sugar.

Yield: 2 servings.