Backwards Prime Rib

By darusts

Ingredients

• 1 5 1 5 5 pound rib roast
• olive oil
• 2 2 2 Tablespoons Kosher salt
• 1 1 30 Tablespoon fresh black pepper(about 30 turns on a peppermill)
• 1 1 1 Tablespoon Italian Herb seasoning
• 2 2 2 Teaspoons granulated or powdered garlic
• 10 10 minutes
• 3 3 hours
• 0 IN 0

Details

Servings 8
Adapted from allrecipes.com

Preparation

Step 1

Bring meat up to room temperature for an hour. Rub oil all over the meat. Mix remaining ingredients and rub liberally over the meat. Cook in a 225 degree oven till temperature reaches 120 degrees-about 3 hours. Remove and tent with foil till the temperature rises another 10-12 degrees. Turn the oven up to 500 degrees. Return the roast to the oven and cook another 10-15 minutes until well browned. Remove and loosely cover for 30 minutes before slicing.