Texas Yum Yum Cake
By pwarmes
Rate this recipe
4.7/5
(3 Votes)
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Ingredients
- Crust:
- 1 cup flour
- 1 cup chopped nuts
- 1 stick butter
- Topping 1:
- 1-8 oz. package Philadelphia Cream Cheese
- 1 cup powdered sugar
- 1 cup Cool Whip
- Topping 2:
- 1 small package vanilla pudding
- 1 small package chocolate pudding
- 3 1/2 cups of milk
Details
Preparation
Step 1
Crust:
Add all ingredients and evenly spread in an 8 x 13 Pyrex dish.
Bake 350 degrees for 15-20 minutes and let cool.
Topping 1:
Combine all mixtures and spread over cooled crust.
Topping 2:
Use electric mixer and when mixture is thick pour over cheese mixture.
Refrigerate to set.
Top with Cool Whip and chopped pecans.
Refrigerate overnight if possible.
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