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Hot Fudge Cake (Crock Pot)


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  • 1 3/4 c. packed brown sugar, divided
  • 1 c. flour
  • 6 T. baking cocoa, divided
  • 2 tsp. baking powder
  • 1/2 c. milk
  • 2 T. butter, melted
  • 1/2 tsp. vanilla
  • 1 1/2 c. semisweet chocolate chips
  • 1 3/4 c. boiling water
  • Vanilla ice cream



Step 1

In a bowl, combine 1 c. brown sugar, flour, 3 T. cocoa, baking powder. In another bowl, combine the milk, butter and vanilla; stir into dry ingredients just until combined. Spread evenly into 3 qt. slow cooker coated with nonstick cooking spray. Sprinkle with chocolate chips.
In a bowl, combine the remaining brown sugar and cocoa; stir in boiling water. Pour over batter (do not stir). Cover and cook on high for 4-4 1/2 hrs. or until toothpick inserted near center comes out clean. Serve warm with ice cream.


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