Peppermint Patties

By Brandymoe

Ingredients

• 1/2 cup coconut oil
• 1/4 cup agave nectar or honey
• 1/2 teaspoon peppermint oil (I used organic)
• 1/2 to 1 cup chocolate chunks

Details

Servings 12
Adapted from elanaspantry.com

Preparation

Step 1

In a small bowl, combine coconut oil, agave and peppermint oil, mixing with a spoon

Smash clumps of coconut oil against side of bowl until mixture is smooth

Freeze mixture for a few minutes until it starts to harden, then remove from freezer

Use a 1.5 teaspoon ice cream scoop to measure out little balls onto a parchment paper lined plate

Place plate in freezer to firm up mint balls; when firm, remove from freezer

Squish balls down into flat little patties on parchment paper

Melt chocolate over very low heat; allow to cool slightly

Dip patties into melted chocolate (use spoon to drop patty into melted chocolate, dip and remove)

Place patties on parchment paper to harden (takes 10 minutes though on a summer day you may need to refreeze)

Makes about 12 patties