Almond Macaroons

By Brandymoe

Ingredients

• 1 1/4 cups almonds, coarsely ground
• 1/8 tsp ground cinnamon
• 1 tsp lemon zest
• 2 egg whites, beaten
• 1/4 cup raw honey
• 1 tsp lemon juice

Details

Servings 6
Adapted from paleoplan.com

Preparation

Step 1

Instructions

Preheat oven to 250℉.

Grind or chop almonds coarsely (this could also be done in a food processor, but be sure not to grind into a paste). Set aside.

Mix cinnamon and lemon zest in a medium bowl.

Beat egg whites and add to mixture.

Add honey and lemon juice and stir vigorously to blend thoroughly.

Add almond mixture and blend thoroughly.

Line a baking sheet with parchment paper.

Use a teaspoon to scoop small portions of the batter onto parchment paper.

Bake 30 minutes.

Remove from paper with a spatula while still slightly warm.