Skinny Poolside Dip

By bsmyth10

Ingredients

• 8 oz cream cheese, room temp
• 1 red bell pepper, diced
• 1 jalapeno, seeded and diced
• 1 small can black olives, diced
• 15 oz can corn, drained
• 1 packet ranch dressing

Details

Servings 8
Preparation time 5mins
Cooking time 5mins
Adapted from bunsinmyoven.com

Preparation

Step 1

Dump everything into a bowl and start stirring it together. As the vegetables start to release a little of their water, the mixture will come together much easier. Continue stirring until well combined.

Serve immediately or store in the fridge, covered, for up to 24 hours. The longer the dip sets, the more water the vegetables will release.
Serve with crackers or chips.