Mark's Cheap and Tasty Chili

By Hklbrries

Ingredients

• 1 cup textured soy protein
• 1 cup boiling water
• 1 (28 ounce) can diced tomatoes
• 1 (3 ounce) can tomato paste
• 3 tbsp chili powder
• 1 large onion, diced
• 1 (14.5 ounce) can corn, undrained
• 1 (14.5 ounce) can Old El Paso fat free spicy refried beans
• 2 tsp cumin
• 2 tsp garlic powder
• 1 tsp dried oregano
• 1 (15 ounce) can kidney beans, undrained

Details

Servings 8
Adapted from vegweb.com

Preparation

Step 1

Place the textured soy protein and the boiling water in a large pot. Let sit for 5 minutes. Add remaining ingredients EXCEPT the kidney beans. Cook 30 minutes. Add the beans and cook an additional 30 minutes.