Chicken Fajitas

By DeliciouslyDished

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Ingredients

• 2 Tbsp. vegetable oil, divided
• 1 lb. boneless, skinless chicken breasts, cut into thin strips
• 1 Tbsp. Chicken flavor Bouillon, divided
• 2 green bell peppers [or red bell peppers], sliced
• 1 large onion, sliced
• 1 clove garlic
• 1/2 tsp. ground cumin
• 1/2 tsp. chipotle pepper in adobo sauce
• 1 Tbsp. lime juice
• 8 fajita sized flour tortillas, warmed

Details

Adapted from facebook.com

Preparation

Step 1

1.Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is throughly cooked, about 5 minutes. Stir in 1 teaspoon Chicken flavor Bouillon; remove chicken and set aside.
2.Heat remaining 1 tablespoon oil in same skillet and cook green peppers and onion, stirring frequently, until golden and very tender, about 8 minutes. Stir in garlic, cumin and chipotle and cook, 30 seconds. Remove from heat. Stir in remaining 2 teaspoons Bouillon. Stir in chicken and lime juice.
3.Serve in tortillas and garnish, if desired, with your favorite fajita toppings such as shredded cheddar cheese, sour cream and/or chopped cilantro