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Pumpkin Dessert

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Recipe by Doug Palmer, Area Agency on Aging, Coeur d'Alene, ID (used to work with Cheryl Costigan).

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Ingredients

  • 2 cups skim milk
  • 1 (3 ounce) package sugar-free vanilla pudding
  • 1 (3 ounce) package sugar-free butterscotch pudding
  • 1 cup pumpkin
  • 1 teaspoon pumpkin pie spice
  • 1 cup fat free Cool Whip or whipping cream

Details

Preparation

Step 1

Mix milk, pudding and spice until smooth. Add pumpkin. Fold in Cool Whip or whipping cream. Can be used as pudding or pie filling.

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