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Ingredients
- 1 1/3 cups mayonnaise
- 1 cup shredded parmesan cheese
- 1 cup finely sliced green onions (including tops)
- 1 tablespoon chopped fresh dill
- 1 tablespoon lemon juice
- 1/4 teaspoon pepper
- 1 long baguette, thinly sliced
Details
Servings 40
Adapted from myrecipes.com
Preparation
Step 1
1. Preheat broiler. Mix mayonnaise, parmesan, green onions, dill, lemon juice, and pepper.
2. Set baguette slices on a baking sheet and broil about 4 in. from heat just until starting to brown, about 1 minute. Turn slices over and spread parmesan mixture generously on top. Broil until topping is bubbly and starting to brown, 1 to 2 minutes. Serve warm.
Note: Nutritional analysis is per toast.
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