Buffalo Chicken Cheese Fondue

Buffalo Chicken Cheese Fondue
Buffalo Chicken Cheese Fondue

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    clove garlic, peeled and halved

  • 3

    tablespoons hot sauce

  • 1/3

    pound monterey jack cheese

  • 1/3

    pound blue cheese

  • 1/3

    pound cream cheese

  • salt and pepper

  • Chicken tenders

  • Celery sticks

Directions

Rub the inside of a heavy pot or dutch oven with the cut side of the garlic. Add the hot sauce and bring to a simmer over medium heat. In a bowl, toss the cheeses. Working in 3 batches, gradually stir the cheese mixture into the hot sauce until melted. Cook, stirring occasionally, until the mixture is gently bubbling, about 2 minutes; season. Serve immediately from the dutch oven or transfer to a fondue pot. Serve with chicken tenders and celery sticks.

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