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Buffalo Chicken Cheese Fondue


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  • 1 clove garlic, peeled and halved
  • 3 tablespoons hot sauce
  • 1/3 pound monterey jack cheese
  • 1/3 pound blue cheese
  • 1/3 pound cream cheese
  • salt and pepper
  • Chicken tenders
  • Celery sticks



Step 1

Rub the inside of a heavy pot or dutch oven with the cut side of the garlic. Add the hot sauce and bring to a simmer over medium heat.
In a bowl, toss the cheeses. Working in 3 batches, gradually stir the cheese mixture into the hot sauce until melted. Cook, stirring occasionally, until the mixture is gently bubbling, about 2 minutes; season.
Serve immediately from the dutch oven or transfer to a fondue pot. Serve with chicken tenders and celery sticks.

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