Guacamole Deviled Eggs Recipe

By garciamoss

In these Guacamole Deviled Eggs, the use of lime juice works double time for tangy-ness and also to help keep the bright green color of the avocado.

Ingredients

• 6 hard boiled eggs, peeled and cut lengthwise
• 1 ripe avocado, pitted and peeled
• 1 tbsp fresh lime juice
• 1/4 tsp salt
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• 1/4 tsp onion powder
• 1 tsp Gourmet Garden Garlic (or 1 tsp minced garlic)
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• 2 tsp Gourmet Garden Cilantro (or 2 tsp finely chopped cilantro)
• Smoked Paprika

Details

Adapted from iwashyoudry.com

Preparation

Step 1

Remove egg yolks from the halved eggs and place in a small bowl. Add the ripe avocado, lime juice, salt, onion powder, garlic and cilantro.

Use a fork to mash the guacamole mixture until smooth.

Spoon (or use a frosting bag to pipe) the mixture into the halved eggs.

Sprinkle with a dash of smoked paprika.

Keep stored in an airtight container for up to 2 days.

Enjoy!