White Chocolate Raspberry Cheesecake Cookies

By TrayH

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/8 teaspoon baking soda
• 10 tablespoons butter, softened
• 1 cup white sugar
• 4 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 1 egg, room temperature
• 1 cup white chocolate chips, chopped
• 1 cup frozen raspberries, chopped
• CREAM CHEESE GLAZE
• 4 oz cream cheese softened
• 1/2 cup powdered sugar
• 4-6 teaspoons milk, may need more

Details

Servings 36
Cooking time 8mins
Adapted from divascancook.com

Preparation

Step 1

* Preheat oven to 375 degrees F.

* Combine dry ingredients in a medium bowl and set aside.

* In a large bowl cream together butter, cream cheese and sugar.

* Mix in egg and vanilla extract.

* Add dry ingredients into the wet ingredients until incorporated.

* Fold in white chocolate chips and frozen raspberries.

* Use a mini ice cream scoop and place cookies about 1-2 inches apart on a baking sheet lined with parchment paper.

* Bake for 7-8 minutes.

* Let cookies rest in hot pan for 2 minutes before removing to a cooling wrack to cool completely.

* Prepare the glaze by combining all of the glaze ingredients into a medium bowl until smooth and creamy. Add more milk if needed.

* Place the glaze into a piping bag and pipe onto the cooled cookies.

* Place cookies on a baking sheet and refrigerate until glaze is set.

* Store in the fridge.

* Enjoy.