Rustic Tuscany Bread

By sunriseko

Ingredients

• 1 (1 pound) loaf frozen bread dough
• no-stick cooking spray
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon cracked black pepper
• 1 (14.5 ounce) can Hunt’s® Diced Tomatoes with Basil, Garlic & Oregano, well drained
• 1/2 cup shredded Cheddar cheese
• 1/2 cup shredded part-skim mozzarella cheese

Details

Servings 12
Preparation time 20mins
Cooking time 165mins
Adapted from allrecipes.com

Preparation

Step 1

Thaw bread dough according to package directions. Preheat oven to 400 degrees F. Spray baking sheet with cooking spray; set aside.

Pat out dough into 12x10-inch rectangle on prepared baking sheet. Brush lightly with olive oil; sprinkle evenly with salt and pepper. Spoon tomatoes lengthwise down center third of dough; sprinkle evenly with Cheddar cheese and mozzarella cheese. Fold long sides of dough over filling; press seams together to seal. Using sharp knife, cut 3 diagonal slices, about 2 inches apart, in top of dough, cutting only through first layer of dough. Repeat with second set of cuts in opposite direction, criss-crossing first cuts, to form diamond pattern.

Bake 25 minutes, or until golden brown. Cool slightly. Cut into 12 slices to serve.