Jalapeno Shish Kabob

Photo by Helen (#1) C.
Adapted from thepantryclub.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from thepantryclub.com

Ingredients

  • 4

    chicken breasts, cut into chunks

  • 2

    cored bell peppers,cut into small squares

  • 1

    onion, cut into small squares

  • Season chicken with Pantry Club Gourmet Jalapeno Seasoning

  • Salt and pepper to taste

Directions

Using a stick or skewer put a piece of chicken, onion and pepper and repeat until stick is filled. Leave enough space on each end to handle the stick. Cok on barbecues grill or bake in oven until chicken is fully cooked. Saute some mixed vegetables for a niche side dish.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: